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royal oak, michigan




The daily ramblings and adventures at PEACE LOVE DESIGN. Design, fashion, food, and fun.

holiday sangria

Jessica Smith

i somehow ran into the blog inn the kitchen and found a recipe for a delicious holiday sangria! just in time for thanksgiving right?  i cannot wait to try it!


  • 2 bottles merlot
  • 1 bottle ginger ale
  • 1 cup sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground clove
  • 4 to 6 tangelos or oranges
  • 6 to 10 cinnamon sticks
  • 1/2 bag of cranberries
  • starfruit


in a medium pot, combine merlot, sugar, cinnamon, nutmeg, and cloves. let simmer for ten minutes, stirring occasionally until sugar is dissolved.

pour immediately into a sealed pitcher or other container. chop oranges and add then along with cinnamon sticks to the mixture. cover and refrigerate for at least 24 hours. add ice and ginger ale to serve.

use cranberries and starfruit as garnish! enjoy :)